Vintage American 10″ Flexible Slicer Hand Forged Carbon Steel Ebony Brass

Marks are lost but definitly American drop forged and then hand forged flexible 10″ slicer. The shape of the handle and the large brass rivets have a strong early 20th c American feel to it. While this knife has been thinned making it a bit more flexible in the tip area it started as a light weight graceful slicer as can be seen in the thickness of the spine and tang. 

This knife has been re-ground and thinned behind the edge on a large 3 foot diameter Japanese water stone wheel (kaiten mizu toishi) and then resurfaced with a medium fine finish, our take on an old style grinding and finishing technique. While the particular wheel used to refurbish this knife is typically used in Japanese knife making it is very similar to the old grinding wheels used to shape European and American hand ground cutlery. A convex face to a blade greatly increases a knife’s performance as there is less sticking as there is on a flat face and the blade does not get thick behind the edge nearly as fast as with a flat faced blade. Being that we are often working with old blades that need re-shaping and might have been rusted expect some minor imperfections, we try to give a fresh start to our re-ground blades with an eye towards their original grind style and keeping as much metal is needed on a blade when ever possible. Check out Bernal Cutlery co founder Josh Donald’s book Sharp to see these wheels in use and more about their history in Europe and Japan.